Box 2
Container
Contains 1 Result:
Tommy Quintin interview (2 tapes)
Item — Box: 2, Recording: 9
Identifier: Interview #MC126.009
Scope and Contents
From the Collection:
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Dates:
2000 - 2001