Box 2
Contains 6 Results:
Julia Child interview (2 tapes with 1 DVD copy)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Kevin Stokebury interview (2 tapes)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Gail Isaksen interview (2 tapes)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
John Isaksen interview (3 tapes)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Tommy Quintin interview (2 tapes)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Brian Rothschild Interview (2 tapes)
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.