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Box 1

 Container

Contains 4 Results:

Jens Isaksen (fisherman) interview (3 tapes), 7-31-00; 23 min. 35 sec.

 Item — Box: 1, Recording: 1
Identifier: Interview #MC126.001
Scope and Contents From the Collection:

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates: 2000 - 2001

Chris Zeman (American Oceans Campaign) interview (3 tapes), 6-22-01; 5 min, 18 sec., 1987

 Item — Box: 1, Recording: 2
Identifier: Interview #MC126.002
Scope and Contents From the Collection:

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates: Other: 1987

Harriet Didricksen (Norwegian community; owns 3 boats) interview (3 tapes), 8-0-00; 5 min., 21 sec.

 Item — Box: 1, Recording: 3
Identifier: Interview #MC126.003
Scope and Contents From the Collection:

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates: 2000 - 2001

Louie Doucette (fisherman) interview (4 tapes)

 Item — Box: 1, Recording: 4
Identifier: Interview #MC126.004
Scope and Contents From the Collection:

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates: 2000 - 2001