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Kevin Stokebury interview (2 tapes)

 Item — Box: 2, Recording: 6
Identifier: Interview #MC126.006

Scope and Contents

From the Collection:

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates

  • 2000 - 2001

Language of Materials

From the Collection:

The materials are filmed entirely in English.

Conditions Governing Access

none

Extent

From the Collection: 1 Linear Feet (two video boxes)

Repository Details

Part of the Claire T. Carney Library Archives and Special Collections, University of Massachusetts Dartmouth Repository

Contact:
285 Old Westport Rd.
N. Dartmouth MA 02747 USA