Chris Zeman (American Oceans Campaign) interview (3 tapes), 6-22-01; 5 min, 18 sec., 1987
Item — Box: 1, Recording: 2
Identifier: Interview #MC126.002
Scope and Contents
From the Collection:
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Dates
- Other: 1987
Language of Materials
From the Collection:
The materials are filmed entirely in English.
Conditions Governing Access
none
Extent
From the Collection: 1 Linear Feet (two video boxes)
Repository Details
Part of the Claire T. Carney Library Archives and Special Collections, University of Massachusetts Dartmouth Repository